Tag Archives: Food for Thought

Please Take Our Event Survey

Thank you for attending Food for Thought! We hope you enjoyed the festival. We’d greatly appreciate it if you could take five minutes to fill out our online event survey. Your comments help us with planning next year’s event. The survey is completely anonymous and information collected is confidential and used solely for future grant […]

Preview the Complete Book Fest Program

The complete Book Fest program is now online. Printed programs will be available at all Fort Collins Book Fest venues on the day of the festival and at other select locations throughout Old Town. All Poudre River Public Libraries locations will have printed programs available ahead of the festival. You can download a web copy […]

Tea & Food Tastings Added to Book Fest

We’re super excited to help celebrate Happy Lucky’s Teahouse’s 10th Anniversary in October! They’ve created some great tea and food tasting events that will happen during the Book Festival on Saturday, October 19. Each of the three Book Fest sessions is free to attend, but the Food & Cheese Tasting and the Food & Chocolate […]

Fort Collins Book Fest Announces Headliners for 2019 Festival

“Food for Thought” continues the Festival’s tradition of bold discussions of important community issues and the celebration of local literary arts. Poudre River Public Library District has announced the dates and headliners for the fourth annual Fort Collins Book Fest, October 18 and 19 at unique venues throughout Old Town Fort Collins. The free literary […]

Call for Recipes!

Help us create a local “digital cookbook” by submitting your original recipes and family favorites to the Food for Thought Community Recipes Collection.

2019 FoCo Book Fest Focuses on Food

It’s “Food for Thought” at this year’s Fort Collins Book Festival The 2019 festival is a literary feast for the foodie in all of us! We celebrate the pleasures of the palate, catch up on gastronomic zeitgeists, and examine the future of food. The free, two-day event features local and national authors, food visionaries, and […]