It’s “Food for Thought” at this year’s Fort Collins Book Festival
The 2019 festival is a literary feast for the foodie in all of us! We celebrate the pleasures of the palate, catch up on gastronomic zeitgeists, and examine the future of food.
The free, two-day event features local and national authors, food visionaries, and culinary experts who are not afraid to challenge the way we think about food and our food systems.
Mark your calendar for Friday, October 18 and Saturday, October 19, and stay tuned for announcements and updates about headliners, authors, and festival activities.
