Monica Corrado

MONICA CORRADO, (MA, CNC, CGP) Founder of Simply Being Well LLC, is a teaching chef, speaker, author, and consultant. She has spent the last 20 years of her life illuminating the connection between real food and vibrant health. To that end, Monica has taught hundreds of people all over the country and the world how to cook nourishing, traditional food. She has been featured in multiple publications including The Washington Post Food Section, appeared on public television, and participated in the Chefs Move to Schools initiative. Monica has authored six books so far, her most recent The Complete Cooking Techniques for the GAPS Diet, published in September. She lives in Loveland, Colorado.