Margaret Gilfoyle

MARGARET GILFOYLE has over 25 years of experience as a professional chef and caterer in Colorado, as well as over 20 years in private practice in energy medicine, including traditional indigenous Ecuadorian and Peruvian healing practices. Her first book honors Pachamama – “Mother Earth” in the Quechuan language of South America – and features country gourmet style gluten free, eat local, slow food celebrations for every meal