Christina Marie

CHRISTINA MARIE is an author, collaborator, and culinary entrepreneur. Her business, Chefs on the Go, is centered on community development and introduces clients to the joys of cooking through working with local chefs. She received her Masters in Management and Ph.D. in Culinary Tourism at Colorado State University. Her current research is focused on commercial service experience applied to both breweries and restaurants. She recently served as an Assistant Professor for Semester at Sea instructing and developing a Culinary Tourism course. Her latest publication is Cooking with Beer in Colorado, which unites various local chef and brewer talents. She is happy to be a resident of Colorado and embraces the microbreweries and restaurants that surround her.