Noodle Soup: Recipes, Techniques, Obsession + Cooking Demo

Ken Albala made a different noodle soup every day for two years! His obsession yielded all you need to know about making stock bases, using dried or fresh noodles, and choosing from a huge variety of garnishes, flavorings, and accompaniments. Learn the recipes and techniques for mastering quick-slurper staples and luxurious from-scratch feasts with a fun discussion and live cooking demo. Book sales and signing to follow.