Hungry: Eating, Road Tripping, and Risking it all with the Great Chef in the World

Jeff Gordinier relates the story of four years of globe-trotting culinary adventure with Danish chef Rene Redzepi, whose restaurant, Noma, has been called the best in the world. Hungry is a chronicle of the moment when daredevil cooking became the most exciting and groundbreaking form of artistry. Book sales and signing to follow. Moderated by Carson Block.

Jeff is the food and drinks editor of Esquire. His work has also appeared in publications such as Real Simple, Details, Entertainment Weekly, Elle, Outside, Travel + Leisure, The Los Angeles Times, and the New York Times.