Food, A Deeper Dive: Nutritional Info, Food Allergies, Lifestyle Diets, and Food Safety

Betsy Craig shares stories of entering in and changing the way the food service industry shares nutritional information, helps safely serve those with food allergies and makes a massive difference to what you see and eat in chain restaurants across the country. It is believed that at least 250,000 people a day make choices of foods to consume based on her company’s information shared. Book sales and signing to follow.