2019 Festival

Mark your calendar!

Friday, October 18 and Saturday, October 19, 2019


This year’s festival is a literary feast for the foodie in all of us! We celebrate the pleasures of the palate, catch up on gastronomic zeitgeists, and examine the future of food.

The event features local and national authors, food visionaries, and culinary experts who are not afraid to challenge the way we think about food and our food systems.

Our final author lineup and schedule of activities is still simmering. Check back soon for more details.